Xmas Dinner

I did promise when I started blogging that I wouldn’t do food and recipes, but my life has changed and I am about to cook a xmas dinner, again, here are my notes so I wont have to look them up next year; mostly timings!. …

Roasting

  1. Potatoes ( 45m after par-boiling them)
  2. Chicken (35 – 40m) + 10/5 for the gravey
  3. Carrots (30 – 40m, after par-boiling them)
  4. Parsnips (40m, after par boiling them
  5. Garlic (about 40m in tin foil)
  6. Pigs in Blankets (30m)
  7. Bacon (15 min each side)
  8. Onions (25/30m)

Boiling

  1. Sprouts (5 mins)

Bread Sauce

  1. Bread Sauce (20m + 5m for the Bread)

Plan the roasting trays, I didn’t have enough. Maybe I need a another boiling pan?

Reprised

Having got to know the oven, here’s my 2020 timings

  1. Spud 40 mins
  2. Chicken 35 mins
  3. Carrots 30 mins
  4. Onions 25 mis
  5. Bacon & Garlic (20 mins) {10/side for the Bacon}

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.